Culinary Portfolio

We Make People Hungry

Brandt Beef / One World Ventures

Product Launches > CPG Photo & Video

Let’s Make a Cookbook

California Sea Grant Collaboration

4 years community project working with NOAA, UCSD and Seagrant to produce San Diego Seafood: Then & now recipes and stories from a history of fishing

A white plate with a cooked fish fillet topped with cherry tomatoes and chopped herbs, drizzled with lemon butter sauce. A fork rests on the plate, and a glass of white wine is in the background.
Open-faced sandwiches with mashed avocado and pickled red onions on a ceramic plate, placed on a table with a cloth napkin that has a red leaf pattern. A small jar of pickled red cabbage is visible in the background, along with a sprig of fresh herb.
Person holding a copper pan filled with roasted chicken pieces garnished with herbs.
A glass jar filled with pickles and cucumber slices submerged in liquid, with a garlic bulb and a sprig of dill nearby on a light wooden surface.
A wooden table displaying various fresh seafood and ingredients, including oysters, shrimp, fish, tomatoes, lemon, herbs, and spices, with a book titled 'San Diego Seafood' placed on the table.
A slice of bread with orange jam on it placed on a white plate. In the background, whole bread loaf and a jar of jam are visible. The setting includes a yellow background and a yellow and white striped cloth.

Discovery Call

Discovery Call